Soursop juice is sweetened with condensed milk and nutmeg to make a thick rich drink (a bit heavy) To make soursop juice light and refreshing, sweeten with lime and granulated sugar. Soursop drink is often prepared on Sundays in Jamaica. Read more →
Jamaican bread pudding recipe Read more →
Jamaican brown stew fish with boiled green bananas, ripe plantain and dumplings Read more →
Jamaican beetroot and carrot drink Read more →